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Food Technology and Biotechnology

Glucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues

Industrial Biotechnology / Peroxidase / Food Technology and Biotechnology / Enzyme / In vitro culture / Food Sciences

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Dinamica y Biodiversidad del Suelo

Food Engineering / Food Microbiology / Agricultural Microbiology / Industrial microbiology / Food Technology and Biotechnology / Soil Microbiology / Microbiologia de suelos / Microbiologia de Alimentos / Biotecnologia alimentaria / Soil Microbiology / Microbiologia de suelos / Microbiologia de Alimentos / Biotecnologia alimentaria

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Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate(Punica Granatum) Peel and Creosote Bush(Larrea Tridentata) Leaves

Kinetics / Industrial Biotechnology / Food Technology / Solid State Fermentation / Food Technology and Biotechnology / Aspergillus niger / Food Sciences / Larrea Tridentata / Fermentation Process / Ellagic acid / Aspergillus niger / Food Sciences / Larrea Tridentata / Fermentation Process / Ellagic acid

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